![]() ![]() ![]() This is because non-perishables are significantly less likely to spoil. Shipping non-perishable goods comes with fewer risks than shipping perishable goods. Non-perishables do not require refrigeration and can last for a long period of time at room temperature.Įxamples of non-perishables include dry foods (such as pasta and rice), tinned food (such as tinned soups, beans and vegetables), dehydrated foods (such as soup mixes and dried herbs), coffee, tea bags, jam and honey. They maintain their quality over time and do not require precise environments when storing or shipping.ĭifferent non-perishables may have different environmental needs, so it is important to be aware of the needs of your products before shipping them. Non-perishables have a much longer shelf life than perishable goods. Having clear labelling ensures that everyone involved in the packaging and shipping process is aware that they are handling perishable goods. Ensure your products are correctly labelled.Ensure the whole shipping process is temperature controlledįrom packaging to storage, transport and delivery, ensure every aspect of the process is temperature controlled.You should also aim to limit the amount of movement that occurs during the shipping process. Consider shipping that can be delivered the next day or by priority express. If you are sending food by post (UK) that is perishable, you will likely want a fast shipping option. ![]() You could also consider shipping containers to maintain temperature. You could also use plastic packaging and shrink wrapping to protect your goods from environmental factors such as moisture, dust and dirt. This could include frozen gel bags or dry ice. If your product needs to be chilled, use packaging that can regulate temperature. High-quality packaging will help to reduce spoilage and keep your perishables safe. This helps you to maintain the quality of your goods throughout the shipping process. Some tips for safely shipping perishables include: This is because more resources, special environmental conditions and faster delivery are required. Shipping perishables is usually more expensive than shipping non-perishables. When shipping perishable food, following recommended guidelines will help to keep your customers safe. Some examples of perishables include meat, poultry, seafood, dairy products, fresh fruits, vegetables and cooked food. Perishable foods are more likely to spoil or go off during transit and require special attention and a specific environment to slow bacterial growth, prevent spoilage and preserve their lifespan. Refrigerated food should be stored below 5☌ to slow down the chemical changes that result in spoilage. Not all perishables need to be stored at low temperatures and some need to be frozen or kept warm. Perishable goods must be kept out of the danger zone, which is between 5☌ and 63☌. Perishable foods are foods that are likely to spoil, decay or become unsafe to eat as a result of their environment. Today, we are going to take a look at shipping food in the UK, including regulations you should be aware of and shipping different types of food by post. The UK online food shopping industry reported a 9% increase during the pandemic – the highest level of growth in the past decade. The Covid-19 pandemic has increased the popularity of food shipping in the UK, with many entrepreneurs starting new food businesses and the increasing demand for food delivered to the home. The takeaway market in the UK is worth a whopping £11.4 billion. When you consider the food takeaway industry, figures increase even more. It is estimated that 11 million people in the UK are food delivery users. The popularity and frequency of food delivery have increased exponentially. In 2018, online grocery sales in the UK topped £18 billion and this figure continues to rise. According to Statista, the most frequently purchased food and drinks goods for online shopping are alcoholic drinks, chilled food, shelf-stable food, fruits and vegetables, frozen food and meat. Approximately 10% of people in the UK purchase food over the internet every week. ![]()
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